A cuisine in keeping with its time
Nicole and Bruno’s style of cooking is instinctive and intuitive. They share a passion for cooking and their shared background make them a good match for one another. They like fresh and healthy foods and tasty meals. Their cuisine is truthful, delicate, unpretentious. Their Aveyronnaise roots and their attachment to the terroir undoubtedly characterize their cuisine. They like unexpected yet consistent combinations, where the homely contrasts with the elegant.
For years, their cuisine has remained in tune with modern cuisine, without trying to be fashionable or modernist by being too technical. The plate is straightforward: one main element, a side, a flavour, a sauce, an oil… The details of the menu shown below is given on a provisional basis and will change according to seasonal produces.