• fr

Hôtel Restaurant du Vieux Pont
Tél.: +33 (0)5 65 64 52 29 - Fax: +33 (0)5 65 64 44 32

  • 14L
  • 8L
  • 10L
  • 1L
  • 20160505_124128
  • 20161015_145120_001
  • 20160709_145247
  • ris de veau, chou-fleur
  • 7L

La carte


Browned lamb sweetbread, variety of cress and beetroot, a zest of lemon and sort of citron, 25 euros

Half-cooked foie gras of duck, orange jelly, date chutney, 21 euros

Fried foie gras of duck, toasted bread with dates, lemon and fennel, a dash of mango, 32 euros


Asparagus from Mallemort, yuzu sauce, fennel pulp, mint oil, hazelnut and orange bread, 22 euros

Seasonal vegetables in various shapes and textures, 28 euros


Bass fillet, herbed stuffing, cockle and leek in a vanilla broth, walnut oil, 28 euros

Hake from St Jean de Luz fried on potato pancake, fresh tome cheese, black olive oil, rocket coulis, capers, variety, 25 euros


Segela veal cooked medium-rare, kaffir lime, mashed potatoes with almond, lemon and ginger oil, 27 euros

Bigorre’s “black pork”, sauce of mild onions, dried apricots flavored in sauge, slowly cooked, cabbage stuffed with pigs trotters, braised confits of pork ribs (coustou), 32 euros

Coulonnière pigeon with parsley crust, turnip pulp, coulis of carrot top, thyme oil, 36 euros


Platter of Rouergue cheeses, 12 euros