{"id":68,"date":"2014-02-11T10:55:30","date_gmt":"2014-02-11T09:55:30","guid":{"rendered":"https:\/\/www.restaurant-belcastel.com\/?page_id=68"},"modified":"2022-03-04T14:55:27","modified_gmt":"2022-03-04T13:55:27","slug":"our-menus","status":"publish","type":"page","link":"https:\/\/www.restaurant-belcastel.com\/en\/restaurant-vieux-pont\/our-menus\/","title":{"rendered":"The menus"},"content":{"rendered":"\n

Our menus can vary daily according to the market for more quality and freshness. They are given as an indication.<\/em><\/p>\n\n\n\n

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Gourmandise<\/h2>\n\n\n\n

Celery root and Larzac fountain salmon cooked in salt
herbal mayonnaise, parsley oil and beetroot<\/p>\n\n\n\n

Snails and ceps
in a coconut bean and sage broth<\/p>\n\n\n\n

From Cru\u00e9jouls, guinea fowl: roasted fillet, long confit leg
sweet potato pulp, mandarin condiment, rosemary foam<\/p>\n\n\n\n

Platter of cheeses from the Rouergue<\/p>\n\n\n\n

Caramelised Chantecler apple
hazelnut crumble, butternut pickles, gomasio ice cream
or
Chocolate shortbread, chocolate sorbet with lime pepper, citrus fruits<\/p>\n\n\n\n

Petits fours<\/p>\n\n\n\n

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The GOURMANDISE menu at \u20ac78<\/strong>
(suggestions “food\/wine pairing”, including 4 glasses of 10cl, for 42 euros)<\/p>\n\n\n\n

The SAVEUR menu at \u20ac66 (1st and 3rd course, cheese, dessert)<\/strong>
(suggestions “food\/wine pairing”, including 3 glasses of 10cl, for 32 euros).<\/p>\n<\/div>\n\n\n\n

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Plaisir<\/h2>\n\n\n\n

Ceps and potato millefeuille with scrambled eggs
black Bigorre pork belly<\/p>\n\n\n\n

In a shellfish broth with combawa
coconut beans, cuttlefish and langoustine, agastache<\/p>\n\n\n\n

Grilled duck liver
verjuice caramel, celeriac and grapes<\/p>\n\n\n\n

Fillet of Aubrac farm beef,
pumpkin and fresh tome, trumpets of death and meat juice<\/p>\n\n\n\n

Platter of cheeses from the Rouergue<\/p>\n\n\n\n

Pear, fennel and lime
pear sorbet<\/p>\n\n\n\n

Figs, oven-baked and raw
coffee ice cream and sesame tuile<\/p>\n\n\n\n

Petits fours<\/p>\n\n\n\n

\n\n\n\n

The PLEASURE menu at \u20ac105<\/strong>
(suggestions “food\/wine pairing”, including 5 glasses of 10cl, for 65 euros)
This menu is served for a minimum of 2 people.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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COntact & booking<\/a><\/div>\n<\/div>\n\n\n\n
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girolles au restaurant du Vieux Pont<\/figcaption><\/figure><\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Our menus can vary daily according to the market for more quality and freshness. They are given as an indication. Gourmandise Celery root and Larzac […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":64,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-68","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.restaurant-belcastel.com\/en\/wp-json\/wp\/v2\/pages\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-belcastel.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurant-belcastel.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-belcastel.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-belcastel.com\/en\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":5,"href":"https:\/\/www.restaurant-belcastel.com\/en\/wp-json\/wp\/v2\/pages\/68\/revisions"}],"predecessor-version":[{"id":4267,"href":"https:\/\/www.restaurant-belcastel.com\/en\/wp-json\/wp\/v2\/pages\/68\/revisions\/4267"}],"up":[{"embeddable":true,"href":"https:\/\/www.restaurant-belcastel.com\/en\/wp-json\/wp\/v2\/pages\/64"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-belcastel.com\/en\/wp-json\/wp\/v2\/media?parent=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}