For many years, our establishments have been awarded the Green Key certification (“Clef Verte”).
More than just a distinction, it is a deep conviction: to welcome guests while respecting the nature that surrounds us.
Here, ecology is not just a promise, it is a daily practice. It is a way of working, cultivating, cooking, and welcoming guests in harmony with our region.

Cultivating life

Around our establishments, the gardens come to life with the seasons. Fresh herbs and flowers naturally find their way onto our plates and into our spaces.
We also protect areas of biodiversity, refuges for insects and small local wildlife, to let nature follow its own rhythm.

Consuming better, simply

We have chosen natural cleaning products, eco-friendly care products, refillable dispensers, and sustainable alternatives to limit plastic.
We favor short supply chains, local artisans, and producers, convinced that respect for the environment also means supporting our region.

A committed team

Every employee is trained in eco-responsible practices. Together, we are moving forward with the same focus: reducing, reusing, saving, and sharing best practices.
Because change starts with simple everyday actions.

Preserving resources

LED lighting, controlled consumption, water-saving faucets, sensible laundry practices…
We take care to save energy and water, two precious resources that we want to preserve for tomorrow.

Giving things a second life

Selective sorting, composting, reducing paper use, recycling organic waste…
Nothing is lost, everything is transformed, in a spirit of common sense and respect.

Experience the region differently

We invite our guests to slow down, discover towns and villages on foot, take the hiking trails, and breathe in the fresh air of the Aveyron countryside.
Here, luxury also means silence, nature, and rediscovered time.

Staying with us means choosing a place where hospitality goes hand in hand with responsibility.
A place where we take care of you, while taking care of the planet.