Gourmandise

Celery root and Larzac fountain salmon cooked in salt
herbal mayonnaise, parsley oil and beetroot

Snails and ceps
in a coconut bean and sage broth

From Cruéjouls, guinea fowl: roasted fillet, long confit leg
sweet potato pulp, mandarin condiment, rosemary foam

Platter of cheeses from the Rouergue

Caramelised Chantecler apple
hazelnut crumble, butternut pickles, gomasio ice cream
or
Chocolate shortbread, chocolate sorbet with lime pepper, citrus fruits

Petits fours

The GOURMANDISE menu at €78
(suggestions “food/wine pairing”, including 4 glasses of 10cl, for 42 euros)

The SAVEUR menu at €66 (1st and 3rd course, cheese, dessert)
(suggestions “food/wine pairing”, including 3 glasses of 10cl, for 32 euros).

Plaisir

Ceps and potato millefeuille with scrambled eggs
black Bigorre pork belly

In a shellfish broth with combawa
coconut beans, cuttlefish and langoustine, agastache

Grilled duck liver
verjuice caramel, celeriac and grapes

Fillet of Aubrac farm beef,
pumpkin and fresh tome, trumpets of death and meat juice

Platter of cheeses from the Rouergue

Pear, fennel and lime
pear sorbet

Figs, oven-baked and raw
coffee ice cream and sesame tuile

Petits fours

The PLEASURE menu at €105
(suggestions “food/wine pairing”, including 5 glasses of 10cl, for 65 euros)
This menu is served for a minimum of 2 people.